Restaurant

Les Galets Bleus – restaurant

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About

This restaurant with its sober and modern decoration is ideally located in front of the sea. Perfect to enjoy an ice cream on the terrace after swimming or to admire the sunset. As for the kitchen, Yvan works with fresh and local products and mixes traditional cuisine and inventiveness, all certified "homemade"! On the menu: stuffed knives, bouchot mussels, sea sauerkraut, scallop risotto with chanterelles.

Facilities

Services

  • Baby's chair
  • Terrace
  • Wifi Access

Prices

Price Min. Max.
Adult set menu 29€ 39€
Child menu 9,50€

Payment methods

  • Credit card
  • Holiday vouchers
  • Cash

Opening

Open from 07 February 2026 to 30 June 2026
DaysTimetable
Mondayfrom 12h00 to 14h00 and from 18h30 to 21h00
Tuesdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Fridayfrom 12h00 to 14h00 and from 18h30 to 21h00
Saturdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Sundayfrom 12h00 to 14h00 and from 18h30 to 21h00

Open from 01 July 2026 to 31 August 2026
DaysTimetable
Mondayfrom 12h00 to 14h00 and from 18h30 to 21h00
Tuesdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Wednesdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Thursdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Fridayfrom 12h00 to 14h00 and from 18h30 to 21h00
Saturdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Sundayfrom 12h00 to 14h00 and from 18h30 to 21h00

Open from 01 September 2026 to 30 November 2026
DaysTimetable
Mondayfrom 12h00 to 14h00 and from 18h30 to 21h00
Tuesdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Fridayfrom 12h00 to 14h00 and from 18h30 to 21h00
Saturdayfrom 12h00 to 14h00 and from 18h30 to 21h00
Sundayfrom 12h00 to 14h00 and from 18h30 to 21h00

Accreditations

Accessibility

  • yes

Capacity

  • Maximum number of covers:45
  • Number of terrace covers:20

Location