Restaurant
This restaurant with its sober and modern decoration is ideally located in front of the sea. Perfect to enjoy an ice cream on the terrace after swimming or to admire the sunset. As for the kitchen, Yvan works with fresh and local products and mixes traditional cuisine and inventiveness, all certified "homemade"! On the menu: stuffed knives, bouchot mussels, sea sauerkraut, scallop risotto with chanterelles.
| Price | Min. | Max. |
|---|---|---|
| Adult set menu | 28,50€ | 38€ |
| Child menu | 9,50€ |
| Days | Timetable |
|---|---|
| Monday | from 12h00 to 14h00 and from 18h30 to 21h00 |
| Tuesday | from 12h00 to 14h00 and from 18h30 to 21h00 |
| Wednesday | Not reported |
| Thursday | Not reported |
| Friday | from 12h00 to 14h00 and from 18h30 to 21h00 |
| Saturday | from 12h00 to 14h00 and from 18h30 to 21h00 |
| Sunday | from 12h00 to 14h00 and from 18h30 to 21h00 |