Le Saltimbanque by Sébastien Porquet

In his inn with a panoramic view over the Somme valley at the foot of the Moulin Guidon, the "toqué" Sébastien and his troupe draw up their menus every day, according to arrivals from no fewer than 150 producers.

There's a choice of the day's freshly caught fish (coastal or river, of course), or meat from the farm? all of which are treated with the utmost respect, cooked to perfection, dressed to perfection and served with the utmost care?

His signature cuisine, rooted in the Picardie Maritime region, focuses on high-quality local produce.

The Saltimbanque® boutique (regional products, creamery, butchery) and Le ventre à Pinards (wine shop ? over 100 references) online store.

Takeaway: BaieKal® by le Saltimbanque: www.baiekal.fr
Specialties: local produce, fish, meats, salt-meadow lamb from the Baie de Somme, vegetarian cuisine


Michelin Guide France: Assiette Michelin
Sustainable Gastronomy 2020
Gault et Millau - 2 toques - 14/20

A little extra: electric recharging point