Le Neptune – restaurant

Efficient cooking and quality ingredients, well-presented and generous plates. In short, you get what you want. Here, Benoît "enfant du pays" and chef de cuisine has a leitmotiv: using fresh products, found at local producers, fishermen, breeders: lamb from the Hable d'Ault, salicornes and pig's ears from the Bay, fish, grey shrimps or scallops depending on the season directly from the Hourdel boat
Besides, the boss and the waitresses are exceptionally kind..

Specialties: Local and fresh local products, seafood, fish, salicornia, pig's ears, Hable d'Ault lamb
The plus: the menu changes every week