Restaurant
Rue de Paris à Aire-sur-la-Lys, Le Moulin travaille des produits frais et de saison dans une salle soignée. Une terrasse prolonge le service, et des planches apéritives complètent la carte.
For 34 years, Christian, Nathalie, Adeline and the Le Moulin team have been welcoming you in a warm, family atmosphere, where the chef invites his customers to discover the culinary specialties of Picardy.
Specialties: batté au foie gras, filet de raie aux zestes confits, agneau de pré-salé, tête de veau, ficelle picarde, rubané de saumon aux agrumes
| Price | Min. | Max. |
|---|---|---|
| Adult set menu | 19,50€ | 39,50€ |
| Child menu | 12,50€ |
| Days | Timetable |
|---|---|
| Monday | from 12h00 to 14h00 |
| Tuesday | from 12h00 to 14h00 |
| Thursday | from 12h00 to 14h00 and from 19h00 to 22h00 |
| Friday | from 12h00 to 14h00 and from 19h00 to 22h00 |
| Saturday | from 12h00 to 14h00 and from 19h00 to 22h00 |
| Sunday | from 12h00 to 14h00 and from 19h00 to 22h00 |