For 33 years, Christian, Nathalie, Adeline and the Le Moulin team have been welcoming you in a warm, family atmosphere, where the chef invites his customers to discover the culinary specialties of Picardy.
Specialties: batté au foie gras, filet de raie aux zestes confits, agneau de pré-salé, tête de veau, ficelle picarde, rubané de saumon aux agrumes