Restaurant
The dishes served by our chef give pride of place to regional flavours: honey from Le Cap Cornu, snails from Marquenterre… 100% fresh and home-made, a menu changing with the seasons to be enjoyed on the terrace or by the fireside.
Price | Min. | Max. |
---|---|---|
Adult set menu | 37€ | 90€ |
Dish of the day | 22€ | 31€ |
Child menu | 15€ |
Days | Timetable |
---|---|
Monday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Tuesday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Wednesday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Thursday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Friday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Saturday | from 12h00 to 14h30 and from 18h30 to 21h30 |
Sunday | from 12h00 to 14h30 and from 18h30 to 21h30 |