Restaurant
A small, convivial restaurant facing the port and the sightseeing train station.
The menu is written on the slate and features regional ingredients in line with the seasons, bay herbs, fish, salt marsh lamb, meat and a choice of Bouchot mussel dishes.
Price | Min. | Max. |
---|---|---|
Child menu | 12,50€ |
Days | Timetable |
---|---|
Tuesday | from 10h00 to 14h00 and from 18h00 to 21h00 |
Wednesday | from 10h00 to 14h00 and from 18h00 to 21h00 |
Thursday | from 10h00 to 14h00 and from 18h00 to 21h00 |
Friday | from 10h00 to 14h00 and from 18h00 to 21h00 |
Saturday | from 10h00 to 14h00 and from 18h00 to 21h00 |
Sunday | from 10h00 to 14h00 and from 18h00 to 21h00 |