Découverte des Savoirs faire

Le Fournil Cayolais

pain-3

About

Traditional Bakery & Cake shop. Specialities: 'Gâteau Battu' (type of local brioche) and bread baked in wood-fired oven .

Facilities

Equipment

  • Free Carpark

Prices

Payment methods

  • Credit card
  • Cash
  • Restaurant vouchers

Opening

Open from 01/01/2024 to 30/06/2024
  • Lundi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Mardi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Jeudi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Vendredi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Samedi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Dimanche:from 06h30 to 13h00
Open from 01/09/2023 to 31/12/2024
  • Lundi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Mardi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Jeudi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Vendredi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Samedi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Dimanche:from 06h30 to 13h00
Open from 01/07/2023 to 31/08/2024
  • Lundi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Mardi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Jeudi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Vendredi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Samedi:from 06h30 to 13h00 and from 15h00 to 19h00
  • Dimanche:from 06h30 to 13h00

Activities

  • Tasting

Location